Pho Vietnam, widely known as Vietnamese noodle soup, is a highlight of Vietnamese cuisine. Pho is also considered one of the most popular street foods in almost all big cities of Vietnam such as Hanoi, Halong, Nam Dinh, and Ho Chi Minh City. Up to now, there has been no dish that can represent the essence of Vietnamese cuisine like pho.
I. Pho, Vietnam – Top 40 must-try food of the world
Despite looking simple outside, Pho has a fascinating complexity of textures and flavors. Normally, pho Vietnam is made of rice soft noodles called “banh pho”, some slices of meat, and traditional herbs, and is served with consommé which is made from the simmering bone of chicken, pork, or beef. Vietnamese people love eating pho for breakfast, lunch, and dinner. Thanks to its nutrition, reasonable price as well as wonderful taste, Pho Vietnam now appears in many corners all over the world. Especially in 2014, pho Vietnam was recognized as one of the best must-try 40 dishes on the planet by the famous magazine Business Insider. In addition, 12 years earlier Pho Vietnam was named as the “next Asian dish of the day” by the Los Angeles Times.
II. History of Pho, Vietnam
1. Where did Pho, Vietnam really come from?
Up to now, there have been a lot of arguments about the history of Pho Vietnam. The most popular one believes that pho Vietnam came out at the beginning of the 20th century. Some people think that pho Vietnam came from Nam Dinh City. Meanwhile, many people insist that pho Vietnam appeared for the first time in Hanoi where this dish made it a golden reputation. In terms of origin, there are two different opinions. The first one believed pho Vietnam originated from a Cantonese food in Guangdong Province, China. The other opinion asserted that it was a successful variant of French beef stew which was combined with Vietnamese traditional herbs. Pho is also believed to be a variant of an old dish called “xáo trâu”. Despite such arguments, pho was widely believed to appear to be a major part of the culinary life of urban people in the French colonial period.
In conclusion, Pho Vietnam is a harmonious combination of features of three different culinary including French, Cantonese, and Vietnamese. And the Vietnamese factor plays a major part. Vietnamese people didn’t create Pho for themselves. However, it’s Vietnamese people who have inherited, modified Pho, and then brought it such a golden reputation all over the world.
2. Pho, Vietnam has inherited & developed the traditional cuisine
At the beginning of the 1950s when the French Colony divided Vietnam into 2 parts, Pho made its way to Saigon in South Vietnam. Then, Pho started to have a lot of variants. Up to now, there are three distinctive pho cultures shaped by the Vietnamese turbulent history including Phở Bắc (Northern Recipe), Phở Huế (Central Vietnam Recipe), Phở Sài Gòn (Southern Vietnam Recipe). Generally, Pho Bac is characterized by the taste of salty. Pho Bac remains purity and rusticity that reflects the sensibilities of the Hanoian. Meanwhile, the Pho of South Vietnam often tastes sweeter, and spicier because the South people prefer sweets sweet. The rice noodle of Pho Saigon is thinner than that of Pho Bac. When making its way to the South, Pho became more customizable with special condiments, variant sauces, and piles of fine herbs and vegetables. Therefore, Pho looks more polished and colorful which is more like the capitalist city is being a rising star.
“The soup itself tells you so much about Vietnamese culture,”
____Andrea Nguyen___
In the beginning, there were only beef Vietnamese noodles served with beef brisket, beef plate, beef shank, and tenderloin which were done to turn. After that, people enjoy pho with rare beef tenderloin, chicken, and pork. Besides, there are many delicious dishes made from the Vietnamese rice noodle which are popularly welcomed such as stirred noodles, fried noodles ( phở xào), deep-fried noodles (phở chiên), browned noodles (phở rán), and so on.
III. Pho – The indispensable beauté of Vietnamese people’s life
1. Pho reflects the essence of Vietnam – an agricultural country
The main ingredient of pho is the soft noodle which is thoroughly made from rice. Vietnam has been an agricultural country for a thousand years; therefore, rice plays a vital part in the normal life of people as well as the development of the country. Eating rice and cuisines made from rice such as noodle soup (phở), bun (bún), steamed roll rice pancake (bánh cuốn), and sticky rice cake (bánh chưng) becomes a highlight of Vietnamese cultures. In addition, pho is a typical cuisine due to its purity and its harmonious combination of many traditional ingredients which is characteristic of Vietnamese cuisine. Pho is also served with many special herbs which can be hardly found anywhere but in Vietnam. Last but not least, when enjoying pho people often drink some small cups of rice wine which is also a specialty in agricultural countries.
What’s more, it’s the ritual thing that eating pho in the early morning gets the foreign visitor into the groove of what Vietnam is about. Vietnam is a morning country. It’s also a country of hard-working farmers who wake up early in the morning to grow rice and contribute to the development of Vietnamese agriculture.
2. Vietnamese people eat pho all day long
Thanks to its delicious taste, nutrition, and reasonable prices, Pho is a favorite of Vietnamese people all day long. Vietnamese people eat pho as breakfast, enjoy pho at noon, choose pho as a snack after a hard working day, and drop in a small restaurant to enjoy a hot bowl of Pho with their friends when the night has fallen.
Pho is cooked and sold in every corner of Vietnam. From the busy city to a peaceful village can you find a vendor of pho. Pho is served in both luxury and mediocre restaurants. In addition, it’s easy to find countless vendors and food stalls serving pho along the street and even in commercial buildings. In big cities like Hanoi, Ho Chi Minh City, and Danang there are a great number of open-air storefronts along the street selling pho from the early morning until midnight. They often sell Pho in the middle night to serve some workers coming home late at night.
Vietnam is a rising star with the economy used to be described by Bloomberg as one of the fastest-growing markets in the world. As a consequence, the number of businessmen businessmen and busy people increases quickly and steadily. To save time and stay healthy, those people often drop in the nearby restaurant to have lunch and many of them choose pho. This fact opens more and more opportunities for pho vendors to develop and meet the growing demand.
3. Pho is considered the culinary rhythms
It’s not a coincidence that people call Pho the culinary rhythms of Vietnam. Behind its special name is a story. In the past, in some small cities and little towns town, you also can find some people carrying on their shoulders “a small restaurant” full of things to serve pho. Now, people often use vendor trolleys. To notify people of their appearance, those food vendors often make the street cry and make the sound “Clang, Clang”. Such normal sounds have imprinted in the minds and souls of many people and reminded them of their home country.
4. Pho helps people warm up on the cold days
In a tropical monsoon climate like Vietnam, the best time to enjoy a hot bowl of pho is in the morning or at midnight. If it happens to you to travel to Vietnam from the end of October to the beginning of April, don’t forget to visit Hanoi to enjoy the cold of this city. Then, take a seat near the warm flame and slurp the hot noodle, and a bit chilly to warm you up. This experience will be memorable and help you to understand more about the lifestyle of the people in Hanoi.
5. Pho helps people feel better when they’re sick
As mentioned above, Pho is a harmonious combination of many traditional and healthy ingredients. The noodle made from rice is a good source of carbohydrates. In addition, the broth made by simmering the bone of beef, chicken, or pork is good for health. Especially, pho is served with many fine herbs that are proven to be able to help people feel better such as ginger, mint, and spring onion.
Pho is the essence of Vietnamese traditional cuisine. It not only contributes to the abundance of Vietnamese cuisine but also helps many Vietnam people to make money. Besides, Pho is also a source of pride for the Vietnamese people. Nowadays, the Vietnamese have introduced Pho to global friends and brought pho into the world.
IV. All variants of Pho, Vietnam
1. Phở chiên phồng – Crispy Fried Rice Noodle “Pillow”
To make crispy rice noodles, people cut the rice noodle layers into many equal three-by-three squares. Then they quickly deep-fry the rice noodles in hot oil until the rice noodle has a deep golden color on all sides and inflate like a pillow. Afterward, people cure beef meat with spicy, garlic, and other sauce and condiment. Then, they stir-fry beef meat quickly with colorful vegetables and soy sauce. Finally, they put the crispy rice noodle pillow on the plate and then put the stir-fried meat on the rice noodles. This variant of Pho is very crispy, savory, and delicious.
| Name | Price | Address | Open Hour |
|---|---|---|---|
| Phở cuốn Hưng Bền – Hung Ben Restaurant | VND 20,000 – VND 55,000 | Address 1: No.33 Ngu Xa Street, Ba Dinh Dinh District, Hanoi Address 2: No.26 Nguyen Khac Hieu Street, Ba Dinh District, Hanoi | 09:00 – 22:00 |
| Phở cuốn Hương Mai – Huong Mai Restaurant | VND 30,000 – VND 60,000 | Address 1: No. 25 Ngu Xa Street, Ba Dinh Dinh District, Hanoi Address 2: No.108 Tran Huy Lieu Street, Giang Vo Ward, Ba Dinh Street – Address 3: No.23 Nguyen Thi Dinh Street, Trung Hoa Ward, Cau Giay District | 09:00 – 22:00 |
| Phở Tuấn – Pho Mr. Tuan | VND 45,000 | No.10 Ho Van Chuong Street, Dong Da District | 07:00 – 22:00 |
| Phở cuốn 19 – Pho cuon No.19 | VND 45,000 – VND 60,000 | No.19 Ngu Xa Street, Ba Dinh District | 09:00 – 22:00 |
| Phở Chiên Giòn Khâm Thiên – Crispy rice noodle Kham Thien | VND 40,000 – VND 66,000 | No.206 Kham Thien Street, Dong Da District | 09:00 – 23:59 |
| Phá Lẩu Trung Tự – Pha Lau Trung Tu Restaurant | VND 50,000 | No.101B-B2 Trung Tu, 46A Pham Ngoc Thach, Dong Da District | 09:00 – 22:00 |
2. Phở xào – Stir-fried rice noodles
This variant of pho is much easier to make than crispy rice noodles. People just heat oil in the pan, add onion, and stir-fry until they smell good and turn translucent. Put the rice noodles until it’s really heated up, then season to enhance the flavor. After that, they stir-fry beef meat which is cured with ginger, garlic, leek, and celery. The vegetable stir-fried with the beef varies from recipe to recipe. Phở xào or stir-fried rice noodles are fattier but still yummy and worth trying.
| Name | Price | Address | Open Hour |
|---|---|---|---|
| Phở Cuốn Bảo Minh – Bao Minh Restaurant | VND 20,000 – VND 55,000 | No.114 Tran Vu Street, Ba Dinh District, Hanoi | 09:00 – 22:00 |
| Phở rán lòng xào Nguyễn Siêu – Fried rice noodles with stir-fried giblets | VND 35,000 – VND 66,000 | No.10 Nguyen Sieu Street, Hoan Kiem District, Hanoi | 19:00 – 23:30 |
3. Phở chua Lạng Sơn – Sour Rice Noodle Soup, a specialty of far Northern Vietnam
Phở chua (Pho Chua) is a little more complicated to make than other variants of Pho. The ingredients to make Pho Chua include Vietnamese rice noodles, sweet potato, char siu, pork liver, fried spring onion, peanut, cucumber, Chinese sauce, and sung xa which is the specialty of Lang Son – the province in far northern Vietnam
| Name | Price | Address | Open Hour |
|---|---|---|---|
| Pho Chua Nguyen Huu Huan | VND 40,000 | No.87 Nguyen Huu Huan Street, Hoan Kiem District, Hanoi | 09:00 – 23:00 |
| Pho Chua Lang Son Huynh Thuc Khang | VND 25,000 | No.18 Huynh Thuc Khang Street, Dong Da District, Hanoi | 09:00 – 22:00 |
| Pho Tron Chua Ngot – Thinh Hao Restaurant | VND 25,000 – VND 40,000 | No.72 Thinh Hao Street, Dong Da District, Hanoi | 06:30 – 14:30 |
| Name | Price | Address | Open Hour |
|---|---|---|---|
| Pho chua Lang Son – Nguyen Thien Thuat | VND 25,000 – VND 40,000 | No.242/101 Nguyen Thien Thuat Street, Ward 02, District 03, Ho Chi Minh City | 15:30 – 23:30 |
4. Phở khô Gia Lai – Dried Rice Noodle, a specialty of Central Vietnam
Phở Khô (Pho Kho) represents the essence of the culinary culture of Gia Lai Province in the Central Highlands of Vietnam. The difference between Pho kho is that the rice noodles and broth are served separately. The rice noodle is thinner and longer. When put into the boiled water, the rice noodle is a bit tender instead of being soft and soggy like other rice noodles. There are two main types of Pho kho including chicken dried noodles and beef rice noodles. Chicken fried rice noodles are served with shredded chicken meat, stir-fried chicken giblet, chopped fired pork, and pork rind
5. Phở cuốn – Vietnamese Spring Roll
To the foreign people, Phở cuốn (Pho cuon) or Vietnamese Spring Roll is much more popular. Unlike other variants of pho, the spring roll does not need to be cooked. All the things you have to do to enjoy spring rolls are to use your hand to roll the rice noodle layer with the pre-prepared ingredients. A typical spring roll often includes stir-fried beef meat or pork meat depending on your choices, pineapple, green banana, green mango, star fruit, soft rice noodles (bún), and many types of fresh herbs. Vietnamese spring roll is used with very special sauces made from shrimp. If it happens to you to visit Vietnam, don’t miss out on preparing a Vietnamese spring roll and enjoy it by yourself.
| Name | Price | Address | Open Hour |
|---|---|---|---|
| Phở cuốn Hưng Bền – Hung Ben Restaurant | VND 20,000 – VND 55,000 | Address 1: No.33 Ngu Xa Street, Ba Dinh Dinh District, Hanoi Address 2: No.26 Nguyen Khac Hieu Street, Ba Dinh District, Hanoi | 09:00 – 22:00 |
| Phở cuốn Hương Mai – Huong Mai Restaurant | VND 30,000 – VND 60,000 | Address 1: No. 25 Ngu Xa Street, Ba Dinh Dinh District, Hanoi Address 2: No.108 Tran Huy Lieu Street, Giang Vo Ward, Ba Dinh Street Address 3: No.23 Nguyen Thi Dinh Street, Trung Hoa Ward, Cau Giay District | 09:00 – 22:00 |
| Phở Cuốn Bảo Minh – Bao Minh Restaurant | VND 20,000 – VND 55,000 | No.114 Tran Vu Street, Ba Dinh District, Hanoi | 09:00 – 22:00 |
V. How to eat Pho in Vietnam
Pho provides you with an interesting lens to look into Vietnamese cuisine. To enjoy the fullness of the flavor of Pho, in Vietnam, you should eat pho like a typical Vietnamese person. To do so, let’s follow all the steps below:
Step 1: Find a food vendor or food stall serving pho.
You can trust the suggestions of the locals because “Look for where the ladies eat. They know where the good food is” is the right quotation.
Step 2: Take a seat and pace yourself.
Such restaurants often extend out to the sidewalk with small plastic chairs and squat tables; therefore, you need to be quick enough to find a comfortable seat
Step 3: Choose what types of Pho to eat.
If you have no idea, let’s have the check on this list:
- Chicken Noodle Soup (Phở Gà): served with chicken meat (brisket) which is shredded, and the chicken leg which is sliced.
- Rare Beef Vietnamese Noodle Soup (Phở bò tái): Noodle soup with slices of rare beef
- Pho tai nam: Noodle soup with slices of both rare beefsteak and beef flank
- Well done Beef Noodle Soup (Pho chin): Noodle soup with slices of chewy, tender lean beef brisket
- Meatball Noodle Soup (Pho bo vien): Noodle soup with springy beef meatballs
- Spicy Noodle Soup (Pho cay): Noodle soup with slices of beef meat and a lot of special spicy sauce
- Pho sach bo: traditional noodle soup served with beef tripe
- Seafood Noodle Soup (pho hai san): Noodle soup with many types of seafood such as shrimp and crab
Step 4: Enjoy the bowl of pho like a Vietnamese.
When the service staff brings the noodles to you, get ready by cleaning the chopsticks and spoon with tissue and the juice of the kumquat. It sounds weird but almost all Vietnamese people do so. Then, squeeze the lime on the spoon, remove all the lime seeds, and sprinkle the lime juice onto your bowl of pho. You also need to add some chopped chili, spicy sauces, and a mixture of garlic and vinegar. You can add some fish sauce to make pho saltier.
Then, hold the chopsticks in one hand, hold the soup spoon in the other hand, mix the noodles quickly, and get ready to enjoy it.
Let’s start enjoying pho with a sip of broth. Then take a deep to feel the sweet, fatty of the broth. Remember to be careful because the broth is very hot and sometimes very spicy if you put too much chili and sauce.
Pho tastes much better when it’s hot so you should enjoy it immediately. To keep your tongue from being scorched, you should slurp the noodle instead of waiting for it to cool down like the Western people often do. The Vietnamese call slurp “húp”. When slurping, you take the noodles quickly into your mouth and the quick intake of air cools down the noodles rather than stopping and blowing on them. Slurping is sometimes considered an impolite action because slurping makes some weird and annoying sounds. But you don’t have to worry about it, most of both foreign people and Vietnamese people like slurping. Slurping is the most efficient way to eat foods that are slippery like pho. In addition, by slurping you can eat the noodle before it becomes soggy and over-soft.
VI. WHERE TO EAT PHO IN HANOI, VIETNAM
1. Phở Gia Truyền Bát Đàn
Pho Bat Dan is one of the most famous pho brands in Hanoi. When mentioning Phở Bát Đàn, the first thing that comes to mind of people in the long line of people queuing in front of the restaurant to have a wonderful bowl of pho. Phở Bát Đàn is much more crowded on the weekend. This restaurant attracts both foreign and Vietnamese people because it serves the truly traditional pho which retains the purity and essence of the Hanoian pho recipe.
| Address | Price | Type of Pho | Open Hour | Telephone |
|---|---|---|---|---|
| No.49 Bat Dan Street, Hoan Kiem District, Hanoi, Vietnam | VND 30,000 – VND 55,000 | Rare Beef Noodle Soup, Well Done Beef Noodle Soup, Rare Beef Flank Noodle Soup | 08:00 – 10:00 and 18:00 – 23:00 | (+84) 246 683 3535 |
2. Phở Thìn – The 30-year-old brand of pho in Hanoi, Vietnam
Located at No.13 Lo Duc Street, pretty far from the center of the Old Quarter; however, Phở Thìn is favored greatly by both foreign and Vietnamese people. Over 30 years, from generation to generation, Pho Thin has kept its traditional recipe. In addition to the special broth, Phở Thìn tastes better than other recipes due to the fried beef. Slices of beef are fried quickly in the hot pan with ginger and many sauces. People favor Phở Thìn also because of the delicious porridge
| Address | Type of Pho | Price | Open Hour | Telephone |
|---|---|---|---|---|
| No.13 Lo Duc Street, Hai Ba Trung District, Hanoi, Vietnam | Beef Noodle Soup | VND 50,000 – VND 70,000 | 06:00 – 21:30 | (+84) 162 769 7056 |
3. Phở Lý Quốc Sư, Hanoi, Vietnam
Phở Lý Quốc sư now has 5 restaurants in Hanoi. In addition, Pho, Phở Lý Quốc Sư serves a wide range of tasty cuisines such as Beef Steak, Spaghetti, Japanese Tofu, salad, beef in black pepper sauce, and chicken hot pot. If you want to enjoy pho, it’s better for you to visit the first restaurant in No.10 Ly Quoc Sư.
| Open Hour | Price | Address |
|---|---|---|
| 06:00 – 22:00 | VND 65,000 – VND 200,000 | No.10 Ly Quoc Su Street, Hoan Kiem District, Hanoi |
| 06:00 – 14:00 | 50,000 – VND 77,000 | No.42 Hang Voi Street, Ly Thai To Ward, Hoan Kiem District, Hanoi |
| 06:00 – 22:00 | VND 70,000 – VND 200,000 | No.N2A Hoang Minh Giam Street, Thanh Xuan District, Hanoi |
| 06:00 – 14:00 and 17:00 – 22:00 | VND 35,000 – VND 55,000 | No.112 C9 To Hieu Street, Cau Giay District, Hanoi |
| 08:00 – 22:00 | VND 30,000 – VND 50,000 | Floor 1, Times City Building, No.458 Minh Khai Street, Hai Ba Trung District, Hanoi, Vietnam |
4. Phở Nhớ – Eat one time and remember forever
The name “Nhớ” (meaning “remember”) came from a compliment from an overseas Vietnamese person when visiting a restaurant and eating pho. Phở Nhớ was so good that made him shout happily “Eat to remember forever”. In addition to wonderful beef noodle soup, Phở Nhớ serves really delicious chicken noodle soup. Another good point about this restaurant is the reasonable price which is cheaper than many other restaurants.
| Address | Price | Type of Pho | Open Hour |
|---|---|---|---|
| No.27A Huynh Thuc Khang Street, Dong Da District, Hanoi, Vietnam | VND 30,000 – VND 45,000 | Beef Noodle Soup, Chicken Noodle Soup | 06:00 – 22:00 |
5. Phở Bưng Hàng Trống – Eating pho Hanoi on the sidewalk
When eating Phở Hàng Trống, you will have a different experience. You will enjoy a bowl of pho on the squat table which is on the sidewalk. You will self-serve because there are only 2 people handling all the stuff of the restaurant. The price is reasonable and pho here tastes so good. Enjoying a bowl of pho while the people drive across, and admiring the beauty of Hanoi Old Quarter at night will be an unforgettable memory
| Address | Price | Type of Pho | Open Hour |
|---|---|---|---|
| No.08 Hang Trong Street, Hoan Kiem District, Hanoi, Vietnam | VND 30,000 – VND 65,000 | Beef Noodle Soup | 15:00 – 22:00 |
VII. Where to eat pho, Vietnam in Ho Chi Minh City
1. Phở Dậu – An original Hanoi Pho at the heart of Saigon
Many Saigon people are passionate about the original Hanoi Pho; therefore, many Pho restaurants made their way to Saigon to try to retain their recipes to satisfy their customers. In terms of pho restaurants that can keep the purity and the essence of Northern recipes of pho, the first pho brand crossing the mind of many people is “Phở Dậu”. In the past, Phở Dậu was widely known as “Phở Nguyễn Cao Kỳ” because it’s the favorite restaurant of Mr. Nguyen Cao Ky (Nguyễn Cao Kỳ)- South Vietnamese military and political leader. After nearly 60 years, Phở Dậu remains to be one of the best pho brands in Saigon. Phở Dậu has clear, savory broth. Unlike other pho restaurants, Pho here is served with pickled onion instead of herbs. Although this restaurant only opens in the morning and the prices are pretty high, Phở Dậu has been overcrowded.
| Open Hour | Price | Address |
|---|---|---|
| 05:00 – 11:00 | VND 65,000 – VND 75,000 | Residence 288, Alley 288 M1 Nam Ky Khoi Nghia Street, Ward 08, District 03, Ho Chi Minh City |
2. Phở Hòa Pasteur – The Most favored pho restaurant of foreign visitors
Phở Hòa has served pho since 1975, on Pasteur Street which used to be considered “The Street of Pho”. Thanks to the special, traditional recipe which is remained through many generations, Phở Hòa is one of the oldest and most popular pho brands in Saigon. Phở Hòa is also the most favored and highly recommended by foreign visitors.
| Open Hour | Price | Address |
|---|---|---|
| 07:00 – 22:00 | VND 40,000 – VND 75,000 | No. 206C Pasteur Street, Ward 08, District 03, Ho Chi Minh City |
3. Phở Minh – The 60-year-old pho brand of Saigon
Also located on Pasteur Street, the atmosphere of Phở Minh is totally different from that of Phở Hòa. Staying away from the hustle and bustle of the crowded city, Phở Minh is quiet and peaceful all day long. People like Phở Minh because when eating here, they have the feeling of living in a corner without any disturbance. The décor here is also very special, which reminds people of the old Saigon of 60 years ago. Having served pho for more than 60 years, Phở Minh plays an important role in the beauty and development of Saigon cuisine. Pho here is served with black sauce and red sauce due to being under the influence of Chinese cuisine
| Open Hour | Price | Address |
|---|---|---|
| 06:30 – 10:00 | VND 40,000 – VND 55,000 | No.63/16 Pasteur Street, Ben Nghe Ward, District 01, Ho Chi Minh City |
4. Phở Lệ (Pho Le) – Best beef meatball noodle soup
If you love beef meatballs, Pho Le is the greatest choice for you. For many years, this restaurant has been famous for its meatball noodle soup (phở bò viên). The things that make Pho Le different is the bowl of pho which is incredibly big. Thanks to the well-done broth together with many types of fresh vegetables and herbs, you won’t feel fulsome after eating a big bowl of pho. Unlike the above restaurants, Pho Le serves pho from original Southern recipes. When eating Pho Le, customers often enjoy a bowl of chicken eggs and boiled beef blood.
| Open Hour | Price | Address | |
|---|---|---|---|
| 06:00 – 01:00 | VND 60,000 – VND 100,000 | Address 1: No.413 – 415 Nguyen Trai Street, Ward 07, District 05, Ho Chi Minh City Address 2: No.303 – 305 Vo Van Tan Street, District 03, Ho Chi Minh City | [emailprotected] |
5. Phở Tàu Bay – Pho Tau Bay
As its name suggests, Pho Tau Bay is famous for its quick and professional service. Pho Tau Bay only opens in the morning but always be crowded
| Open Hour | Price | Address |
|---|---|---|
| 06:00 – 11:00 | VND 40,000 – VND 60,000 | No.433 – 435 Ly Thai To Street, Ward 09, District 10 |
In conclusion, Pho is not only a delicious cuisine but also a source of pride for the Vietnamese people. Pho represents the beauty of Vietnamese culinary culture and the symbol of the wholehearted chef. When visiting Vietnam, no matter what your destination is, no matter when you travel, and no matter how much money you have, let’s slurp a bowl of pho. Enjoying pho will make your trip to Vietnam full and memorable.
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